Nutrition tips for more energy and well-being – for athletes and non-athletes.

Proper nutrition is essential for strength, endurance, and recovery. With targeted tips on macronutrients, hydration, and optimal meals before and after training, you can boost your performance. A well-balanced diet ensures more energy, faster recovery, and perfect weight management.

Here are a few tips for your nutrition.

Drinking water

We often underestimate how important water is for our body. Sufficient hydration is crucial for energy, digestion, and overall well-being. Tip: Drink at least 1.5 to 2 liters of water daily – more if you’re active.

Balanced meals

Make sure each meal contains a good balance of proteins, healthy fats, and carbohydrates. This helps keep your blood sugar levels stable and provides you with more energy throughout the day.

More vegetables and fruits

Try to add a portion of vegetables or fruit to every meal. They provide essential vitamins, minerals, and fiber that are important for your health.

Prefer slow-digesting carbohydrates

Choose whole grains, legumes, and vegetables instead of fast-digesting carbohydrates like white bread and sugar. These provide longer-lasting energy and help prevent cravings.

Eat meals regularly

Plan your meals so that you don’t go too long without food. Regular meals help boost your metabolism and prevent overeating later on.

Eat mindfully

Pay attention to how you eat. Avoid eating in front of the TV or while working. Take your time to truly enjoy your food and listen to your body when it’s full.

Choose healthy snacks

When you snack, opt for healthy choices like nuts, fruit, or vegetables with hummus. These provide valuable nutrients and keep you fuller for longer.

Keep an eye on portion sizes

Even healthy foods can lead to weight gain if consumed in large portions. Be mindful of eating in moderation and pay attention to your feelings of fullness.

Avoid processed foods

Try to avoid processed foods, as they often contain high amounts of sugar, salt, and unhealthy fats. Prepare your meals yourself to have control over the ingredients.

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